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For this month’s Cookbook Confidential, we were challenged to try recipes from one of Madhur Jaffrey’s cookbooks. I chose to make Potatoes and Cauliflower Curry, which was fast, easy and very tasty. From the blurb: In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand.